Muscle+and+fat
101flesh — n. 1. Muscle and fat (of animal bodies). 2. Meat, animal food. 3. Pulp, edible part (of fruit). 4. Body (as opposed to spirit), flesh and blood, natural man (as opposed to the spiritual). 5. Carnality, sensual appetites, bodily desires. 6 …
102TRAM flap — transverse rectus abdominis myocutaneous flap: a piece of tissue (skin, muscle, and fat) dissected from the abdomen and used to reconstruct the breast after mastectomy …
103flesh — I UK [fleʃ] / US noun [uncountable] ** 1) a) the soft part of people s or animals bodies that consists mostly of muscle and fat The dog s teeth sank into my flesh. b) a person s skin I felt the soft flesh of his cheek. 2) the soft part of a fruit …
104Flesh (disambiguation) — Flesh is soft body tissue, especially muscle and fat.Flesh can also refer to: * Flesh (novel), a science fiction book by Philip José Farmer * Flesh (film), a film directed by Paul Morrissey * Flesh (1932 film), a 1932 film directed by John Ford * …
105fleshlike — adj. like flesh, like skin muscle and fat …
106Dieting — Measuring body weight on a scale Dieting is the practice of eating food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are… …
107digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …
108meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
109endocrine system, human — ▪ anatomy Introduction group of ductless glands (gland) that regulate body processes by secreting chemical substances called hormones (hormone). Hormones act on nearby tissues or are carried in the bloodstream to act on specific target organs… …
110Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
