Macerated
71Gemmotherapy — [from Lat. gemma , bud, and New Lat. therapīa , Grk. therapeia , medical treatment] is a form of herbal medicine that uses remedies made principally from the embryonic tissue of various trees and shrubs (the buds and emerging shoots), but also… …
72Cowgirl Creamery — is a company located in Point Reyes Station, California which manufactures artisanal cheeses. Founded in 1994, the company both manufactures its own cheeses (including Red Hawk and Mt. Tam, named after Mount Tamalpais)[1] and sells other imported …
73Piquette — is a French wine term which most commonly refers to a wine like beverage produced by adding water to pomace, but which sometimes refers to other wine substitutes or very simple wines. Piquette from pomace If water is added to the pomace remaining …
74Saint-Raphaël, Haiti — Infobox Settlement official name = Saint Raphaël native name = nickname = settlement type = motto = imagesize = image caption = flag size = image seal size = image shield = shield size = image blank emblem = blank emblem type = blank emblem size …
75alizarin — a bone specific stain (actually calcium phosphate in bone and scales), alizarin red S is used to highlight the osteology of a fish specimen. The viscera are often excised and the flesh macerated or cleared (rendered transparent) by enzymes or… …
76fermented fish paste — salted, macerated fish allowed to ferment in the Far East. Spices and colourings may be added …
77environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …
78feldspar — /feld spahr , fel /, n. any of a group of minerals, principally aluminosilicates of potassium, sodium, and calcium, characterized by two cleavages at nearly right angles: one of the most important constituents of igneous rocks. Also, felspar.… …
79horticulture — horticultural, adj. horticulturist, n. /hawr ti kul cheuhr/, n. 1. the cultivation of a garden, orchard, or nursery; the cultivation of flowers, fruits, vegetables, or ornamental plants. 2. the science and art of cultivating such plants. [1670… …
80macerate — macerater, macerator, n. macerative, adj. /mas euh rayt /, v., macerated, macerating. v.t. 1. to soften or separate into parts by steeping in a liquid. 2. to soften or decompose (food) by the action of a solvent. 3. to cause to grow thin. v.i. 4 …
