Glutinous
71Suman (food) — Suman is a rice cake originating from the Philippines. It is made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar.… …
72Bánh đúc — is a term used to refer to two different varieties of Vietnamese bánh , or cake.Northern Vietnamese versionIn northern Vietnam, bánh đúc is a cake made from either non glutinous rice flour or corn flour. It is white in color and has a soft… …
73Terminology for Asteraceae — NOTOC accrescent *Growing larger after flowering.1913] achene *achene *A small, dry, indehiscent fruit, containing a single seed, as in the buttercup; called a naked seed by the earlier botanists. *small dry indehiscent fruit with the seed… …
74Sirutteok — Infobox Korean name caption= Pat sirutteok , steamed tteok made with azuki bean and rice hangul=시루떡 hanja=linktext|甑|餠 rr=sirutteok mr=siruttŏkThe sirutteok is a type of tteok , Korean rice cake which is made by steaming rice or glutinous rice… …
75Chalboribbang — A bakery in Gyeongju making chalboribbang Korean name Hangul …
76gluey — adjective having the sticky properties of an adhesive • Syn: ↑glutinous, ↑gummy, ↑mucilaginous, ↑pasty, ↑sticky, ↑viscid, ↑viscous • Similar to: ↑ad …
77glutinousness — noun the property of having a viscosity like jelly • Syn: ↑gelatinousness, ↑glutinosity • Derivationally related forms: ↑glutinous, ↑glutinous (for: ↑glutinosity), ↑gelatinous …
78mucilaginous — adjective having the sticky properties of an adhesive • Syn: ↑gluey, ↑glutinous, ↑gummy, ↑pasty, ↑sticky, ↑viscid, ↑viscous • Similar to: ↑adhesive …
79Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
80Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
