Glutinous

  • 61Xôi — is a sweet ( ngọt ) or savory ( mặn ) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in Vietnam, people eat xôi as a main dish.VarietiesweetSweet xôi are called… …

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  • 62Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …

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  • 63Beijing cuisine — This article is part of the series …

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  • 64Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

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  • 65Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …

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  • 66Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …

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  • 67Tay people — ethnic group group=Tày caption= poptime=1.5 million popplace=Northern Vietnam: Cao Bang, Lang Son, Bac Kan, Thai Nguyen, Quang Ninh, Bac Ninh, Bac Giang Provinces rels=Animism, Buddhism, Taoism [ [http://vietimes.vietnamnet.vn/vn/tienggoisophan/49… …

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  • 68Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… …

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  • 69Lo mai gai — Chinese pic = Lo mai gai 2.jpg|picc s=|t=|p=nuòmǐ jī|j=lo6 mai5 gai1|i=/nɔː6 mɐi5/|l=glutinous rice chickenLo mai gai (Cantonese) Nuo mi ji (Mandarin), also called steamed chicken in lotus leaf wrap, or glutinous rice in lotus leaf wrap, is a… …

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  • 70Tangyuan — Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either filled or unfilled. It is traditionally… …

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