Glutinous
41Kuih — are more often steamed than baked, and thus very different in texture, flavour and appearance from Western cakes or puff pastries.In most Malaysian states, usually the Northern states of Perlis, Kedah, Perak and Kelantan, kuihs are sweet; but in… …
42Bánh — is a Vietnamese term translating loosely as cake or bread. As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct cakes, buns, pastries, and other similar food items from Vietnamese cuisine, which may be… …
43Chinese alcoholic beverages — The courtyard of a Huangjiu maker and the sealed jars of jiu being stored and aged Traditional Chinese …
44Dong people — Dong Ethnic Dong women and man in holiday dresses. Liping County, Guizhou, China. Total population 2,960,293 Regions with significant populations …
45Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
46Zongzi — Elongated southern style zongzi with adzuki bean filling Origin Alternative name(s) bakcang, bacang, zang, nom asom Place of origin China …
47Korean alcoholic beverages — Infobox Korean name imgwidth=180px caption=A porcelain bottle and glass of okroju , a distilled liquor produced in Gyeonggi do, South Korea hangul=술 / 주 hanja=linktext|酒 rr=sul / ju mr=sul / chu Korean culture has a great variety of traditional… …
48List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …
49Yeot — Ttangkong yeot, yeot covered with nuts Korean name Hangul 엿 …
50Nian gao — Nián gāo Cantonese style nian gao Origin Alternative name(s) Year cake, Chinese New Year s cake, tikay, ti kuih Place of origin …
