Glutinous
111ἐχεκολλότερον — ἐχέκολλος glutinous adverbial comp ἐχέκολλος glutinous masc acc comp sg ἐχέκολλος glutinous neut nom/voc/acc comp sg …
112gel-1 — gel 1 English meaning: “to curl; round, *gland, growth, ball, fathom, arm” Deutsche Übersetzung: “ballen, sich ballen; Gerundetes, Kugeliges” etc Material: evidence for the unadjusted root form are seldom and partly very doubtful …
113Ropy — Rop y, a. capable of being drawn into a thread, as a glutinous substance; stringy; viscous; tenacious; glutinous; as ropy sirup; ropy lees. [1913 Webster] …
114Viscid — Vis cid, a. [L. viscidus, fr. viscum the mistletoe, birdlime made from the berries of the mistletoe; akin to Gr. ?: cf. F. viscide.] Sticking or adhering, and having a ropy or glutinous consistency; viscous; glutinous; sticky; tenacious; clammy;… …
115Viscous — Vis cous, a. [L. viscosus. See {Viscid}.] Adhesive or sticky, and having a ropy or glutinous consistency; viscid; glutinous; clammy; tenacious; as, a viscous juice. {Vis cous*ness}, n. [1913 Webster] Note: There is no well defined distinction in… …
116Viscousness — Viscous Vis cous, a. [L. viscosus. See {Viscid}.] Adhesive or sticky, and having a ropy or glutinous consistency; viscid; glutinous; clammy; tenacious; as, a viscous juice. {Vis cous*ness}, n. [1913 Webster] Note: There is no well defined… …
117Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
118Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
119Bamboo — For other uses, see Bamboo (disambiguation). Bamboo plant Bamboo forest in Kyoto, Japan Scientific classification Kingdom …
120Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
