Gelatine
51Gelatine — Gelati̱ne [s̶c̶h̶e...; zu lat. gelare = gefrieren machen, zum Erstarren bringen] w; : 1) = Gallerte. 2) reinster, farb u. geschmackloser Leim aus Knochen und Bindegewebe, zur Herstellung fester bakteriologischer Nährböden u.Gelatinea. verwendet …
52gelatine — gel|a|tine [ dʒelətn ] the British spelling of gelatin …
53gelatine — see JELLY …
54gelatine — gel·a·tine || ‚dÊ’elÉ™tn / lÉ™tɪn n. glutinous substance which is the base for jellies and other substances (made of boiled animal bones and ligaments) …
55gelatine — galenite …
56gelatine — also gel.a.tin, AmE noun 1 (U) a clear substance obtained from boiled animal bones, used for making jelly 2 (C) a piece of coloured plastic that is put over a light to change its colour …
57gelatine — gel·a·tine …
58gelatine — [ˈdʒelətɪn] noun [U] a clear substance that is used in cooking for making liquids thick and firm …
59gelatine — ge|la|ti|ne sb., n, r, rne (et stivelsesmiddel) …
60Gelatine — Ge|la|ti|ne [ʒ... ], die; <französisch> …