Foraging

  • 21Dorylus laevigatus — Scientific classification Kingdom: Animalia Division: Arthropoda Class …

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  • 22Aché — Infobox Ethnic group name = Achéphoto caption = Aché aiming into the canopy headerstyle = background:#ccf; labelstyle = background:#ddf; header1 = label1 = data1 = The Aché (pronounced Ah·CHAY) Indians are a traditional hunter gatherer tribe… …

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  • 23Ant — For other uses, see Ant (disambiguation). Ants Temporal range: 130–0 Ma …

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  • 24Gray Bat — U.S. Army Corps of Engineers photo Conservation status …

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  • 25Spatial organization — Raghu raj reddyy wd j n wfne=Spatial organization in eusocial insects= Individuals in a social insect colony can be spatially organized, or arranged non randomly inside the nest. These miniature territories, or spatial fidelity zones have been… …

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  • 26Stratégie optimale de recherche de la nourriture — C’est en 1966 qu’Emlen, Mac Arthur et Pianka établissent pour la première fois la théorie de la stratégie optimale de recherche de nourriture ou optimal foraging qui consiste à rechercher la proie optimale avec le moins de contraintes possibles… …

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  • 27Digestive rate model — The digestive rate model (DRM) [1] (of foraging) is related to optimal foraging theory in that the model describes the diet selection that animals should perform in order to maximize the energy (or nutrients) available to them. It differs from… …

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  • 28Social caterpillars — The collective behaviors of social caterpillars falls into five general categories: collective and cooperative foraging, group defense against predators and parasitoids, shelter building, thermoregulation and substrate silking to enhance… …

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  • 29Nutritional Economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …

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  • 30Nutritional economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …

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