Curdle
71stel-3 — stel 3 English meaning: to put, place Deutsche Übersetzung: ‘stellen, aufstellen; stehend, unbeweglich, steif; Ständer, Pfosten, stem, Stiel” Material: O.Ind. sthála m, sthalī “elevation, Anhöhe, Festland”, sthálü… …
72coagulate — [kō ag′yo͞olāt΄] vt. coagulated, coagulating [ME coagulaten < L coagulatus, pp. of coagulare, to cause to curdle < coagulum: see COAGULUM] to cause (a liquid) to become a soft, semisolid mass; curdle; clot vi. to become coagulated… …
73rennet — [ren′it] n. [ME rennen, to cause to coagulate < OE gerennan < ge , together (see CO ) + Gmc * rannjan, to cause to run < base of * rinnan (> RUN) + * jan, caus. suffix] 1. a) the membrane lining the stomach of an unweaned animal, esp …
74trompillo — noun weedy nightshade with silvery foliage and violet or blue or white flowers; roundish berry widely used to curdle milk; central United States to South America • Syn: ↑white horse nettle, ↑prairie berry, ↑purple nightshade, ↑silverleaf… …
75cruddle — ˈkrədəl, ru̇d verb ( ed/ ing/ s) Etymology: freq. of crud (II) dialect : curdle * * * cruddˈle transitive verb and intransitive verb (Spenser …
76crudle — ˈkrədəl, ru̇d verb ( ed/ ing/ s) Etymology: freq. of crud (II) dialect : curdle * * * crudle obs. f. curdle, croodle …
77Cheese rennet — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …
78Coagulate — Co*ag u*late, v. t. [imp. & p. p. {Coagulated}; p. pr. & vb. n. {Coagulating}.] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk;… …
79Coagulate — Co*ag u*late, v. i. To undergo coagulation. Boyle. Syn: To thicken; concrete; curdle; clot; congeal. [1913 Webster] …
80Coagulated — Coagulate Co*ag u*late, v. t. [imp. & p. p. {Coagulated}; p. pr. & vb. n. {Coagulating}.] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates …
