Clotted
11clotted cream — cream that has been clotted by cooking. Also called, Brit., Devon cream, Devonshire cream. [1875 80] * * * …
12clotted cream — noun A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%. I like to have scones with jam and clotted cream for afternoon tea …
13clotted cream — N UNCOUNT Clotted cream is very thick cream made by heating milk gently and taking the cream off the top. It is made mainly in the south west of England …
14clotted, clotting — verb (I, T) if blood or milk clots or if something clots it, it becomes thicker and more solid as it dries see also: clotted cream 2 noun (C) 1 a thick almost solid mass formed when blood or milk dries 2 BrE informal a stupid person: What did you …
15clotted — Synonyms and related words: adhesive, amylaceous, caked, cakey, clabbered, clammy, coagulated, congealed, curded, curdled, doughy, gaumy, gelatinized, gelatinous, glairy, gluelike, gluey, glutenous, glutinose, glutinous, gooey, grumous, gumbo,… …
16clotted — adj. congealed, coagulated klÉ’t n. lump; coagulated mass of blood; fool (Slang) v. form into a lump, coagulate …
17clotted — Lapalapa …
18clotted cream — noun Date: 1542 a thick cream made chiefly in England by slowly heating whole milk on which the cream has been allowed to rise and then skimming the cooled cream from the top called also Devonshire cream …
19clotted blood — clumped blood cells, blood cells which have stuck together …
20clotted cream — type of thick cream, Cornish cream, Devonshire cream …
