Carminative
61Anthemis nobilis — Camomile Cam o*mile, Chamomile Cham o*mile (k[a^]m [ o]*m[imac]l), n. [LL. camonilla, corrupted fr. Gr. chamai mhlon, lit. earth apple, being so called from the smell of its flower. See {Humble}, and {Melon}.] (Bot.) A genus of herbs ({Anthemis}) …
62Antiphysical — An ti*phys ic*al, a. [Pref. anti + Gr. ? to inflate.] (Med.) Relieving flatulence; carminative. [1913 Webster] …
63Azorean fennel — Fennel Fen nel (f[e^]n n[e^]l), n. [AS. fenol, finol, from L. feniculum, faeniculum, dim. of fenum, faenum, hay: cf. F. fenouil. Cf. {Fenugreek}. {Finochio}.] (Bot.) A perennial plant of the genus {F[ae]niculum} ({F[ae]niculum vulgare}), having… …
64Biston betularia — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
65C6H5C2H2CHO — Cinnamon Cin na*mon, n. [Heb. qinn[=a]m[=o]n; cf. Gr. ?, ?, cinnamomum, cinnamon. The Heb. word itself seems to have been borrowed from some other language; cf. Malay k[=a]j[=u] m[=a]nis sweet wood.] (a) The inner bark of the shoots of… …
66Camomile — Cam o*mile, Chamomile Cham o*mile (k[a^]m [ o]*m[imac]l), n. [LL. camonilla, corrupted fr. Gr. chamai mhlon, lit. earth apple, being so called from the smell of its flower. See {Humble}, and {Melon}.] (Bot.) A genus of herbs ({Anthemis}) of the… …
67Caraway — Car a*way (k[a^]r [.a]*w[asl]), n. [F. carvi (cf. Sp. carvi and al caravea, al carahueya, Pg. al caravia) fr. Ar. karaw[=i][=a], karw[=i][=a] fr. Gr. ka ron; cf. L. careum.] 1. (Bot.) A biennial plant of the Parsley family ({Carum Carui}). The… …
68Carum Carui — Caraway Car a*way (k[a^]r [.a]*w[asl]), n. [F. carvi (cf. Sp. carvi and al caravea, al carahueya, Pg. al caravia) fr. Ar. karaw[=i][=a], karw[=i][=a] fr. Gr. ka ron; cf. L. careum.] 1. (Bot.) A biennial plant of the Parsley family ({Carum Carui}) …
69Cayenne pepper — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
70Chamomile — Camomile Cam o*mile, Chamomile Cham o*mile (k[a^]m [ o]*m[imac]l), n. [LL. camonilla, corrupted fr. Gr. chamai mhlon, lit. earth apple, being so called from the smell of its flower. See {Humble}, and {Melon}.] (Bot.) A genus of herbs ({Anthemis}) …