Beverage
11Ready to Order: Teacher's Book , Anne Baude, Montserrat Iglesias, Anna Inesta (2002)
Ready to Order is for students training to become or working as chefs, bartenders or waiting staff. It provides the language training the need to be operational in the fast-moving food and beverage… 1459 руб12365 Vegan Smoothies: Boost Your Health with a Rainbow of Fruits and Veggies , Kathy Patalsky (2013)
Smoothies are an easy, healthy, and fun way to add fruits, veggies, grains, seeds, and nuts to your diet and improve wellness. Now you can try out a new vegan smoothie every day of the year, all of… 1819 руб13CCCP Cook Book , Syutkin Pavel, Syutkin Olga (2017)
As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize… 3461 руб14Green Smoothies For Dummies , Jennifer Thompson
Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare… 1237.41 руб электронная книга15American Still Life. The Jim Beam Story and the Making of the World's #1 Bourbon , F. Pacult Paul
The untold story of the world's premier bourbon and the family that made it #1 American Still Life tells the intertwined true stories of America's favorite whiskey and the family dynasty that… 2887.75 руб электронная книга16Technology of Bottled Water , Nicholas Dege
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new… 18805.52 руб электронная книга17The BRC Global Standard for Food Safety. A Guide to a Successful Audit , Ron Kill
This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit. Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The… 2181.42 руб электронная книга18The Chemistry of Beer. The Science in the Suds , Roger Barth
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and… 3274.09 руб электронная книга19Lactic Acid Bacteria. Biodiversity and Taxonomy , Wood Brian J.B.
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the… 20132.33 руб электронная книга20Resistant Starch. Sources, Applications and Health Benefits , Maningat Clodualdo C.
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is… 16623.45 руб электронная книга