Astringent
91Goldenseal — Conservation status Apparently Secure (NatureServe) …
92Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
93Aronia — Chokeberry Purple Chokeberry Scientific classification Kingdom: Plantae …
94Potassium alum — Chembox new Name = Potassium aluminium sulfate ImageSize = 200px OtherNames = potassium alum, potash alum Section1 = Chembox Identifiers CASNo = 7784 24 9 Section2 = Chembox Properties Formula = KAl(SO4)2 MolarMass = 258.207 g/mol Density = 1.76… …
95Indian gooseberry — Amla redirects here. For the cricketer, see Hashim Amla. Taxobox name = Indian Gooseberry image width = 250px regnum = Plantae divisio = Flowering plant classis = Magnoliopsida ordo = Malpighiales familia = Phyllanthaceae tribus = Phyllantheae… …
96Red raspberry leaf — The Red Raspberry Leaf (Rubus idaeus) is a pale green leaf produced by the Raspberry plant; an upright shrub with perennial roots and prickly, biennial canes. The leaf has many medical uses due to its rich content in vitamins, minerals, and… …
97Rheum palmatum — Chinese rhubarb The blooming white flowers of a Chinese rhubarb Scientific classification Kingdom: Plantae …
98Acacia nilotica — Scientific classification Kingdom: Plantae …
99Astringence — L astringence est une propriété de certaines substances de produire une crispation des muqueuses. L astringence provient de la propriété qu ont les protéines à se complexer sous l effet des tanins : c est le tannage des protéines. L amylase… …
100Astringentes — Astringence L astringence est une propriété de certaines substances de produire une crispation des muqueuses. L astringence provient de la propriété qu ont les protéines à se complexer sous l effet des tanins : c est le tannage des protéines …
