Acidify
111turn — I. v. a. 1. Revolve, move round, turn round, make go round. 2. Cause to deviate, cast, deflect, inflect, bend, incline differently, change the direction of. 3. Divert, transfer, use, employ. 4. Reverse the position of, turn over. 5. Shape (as in… …
112embitter — v 1.(all of taste) sour, acidulate, acidify, acetify; (all of feelings) envenom, gall, rankle, acerbate, exacerbate, poison. 2. irritate, aggravate, annoy, bother, fret, nettle, vex, plague, disturb, perturb, plague, harass. Chiefly U.S. rile,… …
113sour — adj 1. acid, tart, subacid, acetous, vinegar ish, vinegary; acerb, acerbic, acidulous, acidulent, acescent, acidulated; fermented, turned, bad, spoiled, rancid, curdled, clabbered. 2. unpleasant, bitter, nasty, disagreeable, unlikable,… …
114DE — DE; de·acetylate; de·acidification; de·acidify; de·activate; de·a·dose; de·aerate; de·af·fer·en·ta·tion; de·alate; de·alat·ed; de·al·bate; de·alkalization; de·alkalize; de·alkylate; de·am·bu·la·tion; de·ambulatory; de·amidate; de·amidization;… …
115deacidify — de·acidify …
116disacidify — dis·acidify …
117acidification — See: acidify …
118curdle — [n] sour; change into coagulated substance acerbate, acidify, acidulate, clabber, clot, coagulate, condense, congeal, curd, ferment, go off, spoil, thicken, turn, turn sour; concept 456 …
119ferment — [n1] substance causing chemicals to split into simpler substances bacteria, bacterium, barm, ebullition, enzyme, fermentation agent, leaven, leavening, mold, seethe, simmer, yeast; concept 478 ferment [n2] agitation, uprising ailment, brouhaha,… …
120sour — [adj1] bad tasting; gone bad acerb, acetic, acetose, acetous, acid, acidic, acidulated, acrid, astringent, bad, biting, bitter, briny, caustic, curdled, cutting, dry, fermented, green, keen, musty, peppery, piquant, pungent, rancid, salty, sharp …
