- IFSE
- International Federation of Science Editors
Medical dictionary. 2011.
IFSE
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IFSE — • International Federation of Science Editors … Dictionary of medical acronyms & abbreviations
Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia
Finings — Finingscref|1 are substances that are usually added at or near the completion of the processing of wine, beer and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; to either improve clarity or adjust… … Wikipedia
облучение продуктов питания — — [http://www.eionet.europa.eu/gemet/alphabetic?langcode=en] EN food irradiation The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With … Справочник технического переводчика
