ovoglobulin

ovoglobulin
Globulin in the white of egg.

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ovo·glob·u·lin -'gläb-yə-lən n a globulin present in egg white

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ovo·glob·u·lin (o″vo-globґu-lin) a globulin found in the white of an egg.

Medical dictionary. 2011.

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Look at other dictionaries:

  • Ovoglobulin — O|vo|glo|bu|lin [↑ Ovo u. ↑ Globulin] mit ca. 12 % am Gesamtprotein des Eiklars beteiligte Globulin Fraktion, zu der auch ↑ Lysozym gehört …   Universal-Lexikon

  • ovoglobulin — …   Useful english dictionary

  • Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

  • protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

  • Lysozym — Ly|so|zym 〈n. 11〉 bakterientötender Stoff, der in Drüsensekreten vorhanden ist u. vor Infektionskrankheiten schützt [<grch. lysis „Auflösung“ + Enzym] * * * Ly|so|zym [↑ Lyso u. ↑ Enzym], das; s, e; Syn.: Muramidase, Ovoglobulin G1:… …   Universal-Lexikon

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