- fortified vitamin D milk
- vitamin D m.
Medical dictionary. 2011.
fortified vitamin D milk
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Vitamin D — is a group of fat soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol).cite web|url=http://dietary supplements.info.nih.gov/factsheets/vitamind.asp|title=Dietary Supplement Fact… … Wikipedia
Milk substitute — A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group of milk like liquids called milks because of their similarity to the liquid produced by mammary glands. Lactose intolerance or … Wikipedia
milk — 1. A white liquid, containing proteins, sugar, and lipids, secreted by the mammary glands, and designed for the nourishment of the young. SYN: lac (1). 2. Any whitish milky fluid; e.g., the juice of the coconut or a suspension of various metallic … Medical dictionary
Vitamin B12 deficiency — Classification and external resources Cyanocobalamin ICD 10 E … Wikipedia
Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba … Wikipedia
Vitamin A — Systematic (IUPAC) name (2E,4E,6E,8E) 3,7 Dimethyl … Wikipedia
Vitamin B2 — An essential nutrient found in meat, dairy foods, plant foods and grain products. The body requires vitamin B2 to break down food components, maintain tissue, and absorb other nutrients. Like other vitamins, vitamin B2 is an organic compound. An… … Medical dictionary
vitamin — vitaminic, adj. /vuy teuh min/; Brit. also /vit euh min/, n. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies… … Universalium
Vitamin D — A steroid vitamin which promotes the intestinal absorption and metabolism of calcium and phosphorus. Under normal conditions of sunlight exposure, no dietary supplementation is necessary because sunlight promotes adequate vitamin D synthesis in… … Medical dictionary
Rice milk — is a kind of grain milk processed from rice. It is mostly made from brown rice and commonly unsweetened, the sweetness in most rice milk varieties is generated by a natural enzymatic process, dividing the carbohydrates into sugars, especially… … Wikipedia
