salmagundi
1Salmagundi — Salmagundi ; or The Whim whams and Opinions of Launcelot Langstaff, Esq. Others Pays États unis d’Amérique Langue Anglais Périodicité Irrégulière …
2Salmagundi — is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices.The term does not refer to a single recipe but describes the… …
3Salmagundi — (nach frz. salmagondis) ist eine in Großbritannien und den USA verwendete Bezeichnung für ein Gericht der Kalten Küche, das nach allgemeiner Auffassung vor allem aus Fleisch, Eiern und Sardellen besteht. Der Begriff kam im 17. Jahrhundert in… …
4Salmagundi — Sal ma*gun di, n. [F. salmigondis, of uncertain origin; perhaps from L. salgama condita, pl.; salgama pickles + condita preserved (see {Condite}); or from the Countess Salmagondi, lady of honor to Maria de Medici, who is said to have invented it; …
5Salmagundi — Salmagundi, 1) Gericht aus verschiedenen Bestandtheilen zusammengekocht, eine Art Ragout; 2) schlecht zusammenhängende Rede od. Schrift, Salbaderei …
6Salmagundi — (franz. Salmigondis, spr. gongdi), Salat von möglichst buntem Aussehen und aus den verschiedensten Ingredienzien: Endivien, Sardellen, Geflügel, Ei, Petersilie, Brunnenkresse, Pökelzunge, roten Rüben etc., bereitet; allgemeiner soviel wie… …
7Salmagundi — Salmagundi, Gewicht aus verschiedenen Bestandtheilen; schlecht zusammenhängende Rede …
8salmagundi — 1670s, from Fr. salmigondis, originally seasoned salt meats (Cf. Fr. salmis salted meats ), from M.Fr. salmigondin, coined by Rabelais, of uncertain origin, but probably related to salomene hodgepodge of meats or fish cooked in wine, (early 14c.) …
9salmagundi — [sal΄mə gun′dē] n. [Fr salmigondis, earlier salmigondin, altered < ? It salame conditi, preserved pickled meat < salame (see SALAMI) + conditi < pp. of condire, to flavor, preserve < L, to preserve, pickle] 1. a dish of chopped meat,… …
10Salmagundi — Many years ago salmagundi was a certain concoction of various foodstuffs. Today, it means any variety of things brought together. Salmagundi, according to Dr. Ebenezer Cobham Brewer, is a mixture of minced veal, chicken, or turkey, anchovies,… …
