Put+in+a+dish
51Hell's Kitchen (U.S. season 8) — Contents 1 World Series break 2 Opening sequence/credits 3 Chefs …
52Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
53Great BBQ Challenge — Infobox Television show name = Great BBQ Challenge caption = format = Interactive reality game show picture format = 16:9 runtime = Heats 60 minutes Semi Finals 30 minutes creator = starring =Hosts Jabba Judges Ben O Donoghue Julia Zemiro Mark… …
54Hell's Kitchen (U.S. season 3) — This article contains contestant information and episode summaries from Season 3 of the American competitive reality television series Hell s Kitchen . Cast during February 2007, the third season started airing on the FOX television network on… …
55Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
56Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …
57Hell's Kitchen (U.S. season 4) — Contents 1 Production location 2 Chef and staff members 3 Contestants …
58Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
59Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
60Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
