Macerated
51Cajuput oil — Cajeput oil is a volatile oil obtained by distillation from the leaves of the myrtaceous tree Melaleuca leucadendra, and probably other Melaleuca species. The trees yielding the oil are found throughout the Malay archipelago, the Malay Peninsula… …
52Génépi — or Genepy is a general term given by residents from the Alps to several rare, aromatic Alpine plants (such as Artemisia mutellina, Artemisia spicata, Artemisia umbelliformis and Artemisia glacialis) and is also the name of a digestif or liqueur… …
53Massaman curry — (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, IPA: [kɛːŋ mát.sa.màn]) is a southern Thai dish that is Muslim in origin.[ …
54Château Pichon Longueville Baron — Chateau Pichon Baron, Pauillac, Bordeaux, France Château Pichon Longueville Baron (commonly referred to as Pichon Baron) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Baron is also the name… …
55Piołunówka — is a very bitter alcoholic infusion (so called Polish nalewka ) made by macerating wormwood in alcohol. Its name comes from piołun which means wormwood in Polish. It is becoming popular due to the recent absinthe revival but has been well known… …
56Odontornithes — is an obsolete and disused taxonomic term proposed by O. C. Marsh for birds possessing teeth, notably the genera Hesperornis and Ichthyornis from the Cretaceous deposits of Kansas. In 1875 March divided this subclass into Odontolcae, with the… …
57Round window — Infobox Anatomy Name = Round window Latin = fenestra cochleae, fenestra rotunda GraySubject = 232 GrayPage = 1051 Caption = View of the inner wall of the tympanum. (label is fen. rotund. lower of two black circles.) Caption2 = Interior of right… …
58Teinturier — a French language term meaning to dye or stain, is a wine term applied to grapes whose flesh and juice is red in colour [cite encyclopedia |editor=Jancis Robinson | encyclopedia=Oxford Companion to Wine |edition= Third Edition |title=Teinturier …
59Summer pudding — or Summer Fruit Pudding is a British dessert made of sliced white bread layered in a deep bowl with stewed or macerated berries. The dessert was popular from at least the early 20th century. However, there is no clear record of its origin. [cite… …
60Chikki — pack Origin Place of origin India Region or state Maharashtra …
