Curing
51acid curing — marinating or preparing a marinade (a marinade is acidified brine, acetic acid, olive oil or vinegar with or without spices in barrels or special containers in which fish are soaked. The cured fish are packed in mild acidified brine variously… …
52bench curing — dry salting (fish cured by stacking split fish between layers of salt so that they drain freely) …
53fish curing — drying, salting, smoking and pickling of fish to extend their edibility …
54fish-curing — drying, salting, smoking and pickling of fish to extend their edibility …
55salt curing — fish preserved or cured with dry salt or in a brine, later dried or not, but immersed for a long time …
56E. B. [electron-beam] curing — Отверждение [закрепление] (красок) в потоке электронов …
57Electron-beam curing/drying equipment — Оборудование для отверждения/сушки электронным лучом …
58Infrared [IR] curing — Инфракрасная сушка, ИК сушка; Закрепление (красок) инфракрасным излучением …
59Ink curing — Закрепление красок …
60Inorganic curing agent — Неорганический вулканизирующий реагент …