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21Strategic Hospitality Leadership. The Asian Initiative , Siguaw Judy
Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges. Not many books have been written on the hospitality industry in Asia… 3121.9 руб электронная книга22The BRC Global Standard for Food Safety. A Guide to a Successful Audit , Ron Kill
"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The… 9262.33 руб электронная книга23Teas, Cocoa and Coffee. Plant Secondary Metabolites and Health , Alan Crozier
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for… 17679.22 руб электронная книга24Marine Proteins and Peptides. Biological Activities and Applications , Se-Kwon Kim
Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties… 20536.38 руб электронная книга25The Perfect Meal. The Multisensory Science of Food and Dining , Charles Spence
The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes… 3239.58 руб электронная книга26Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques , Paul Gamache H.
The first book devoted exclusively to a highly popular, relatively new detection technique Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques presents a… 10424.97 руб электронная книга27Wine Production and Quality , Keith Grainger
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has… 6857.18 руб электронная книга28Biofilms in the Dairy Industry , Brooks John Graham
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the… 15443.31 руб электронная книга29The Glass of Wine. The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine , James Shackelford F.
The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for storing, shipping, and sipping wine. How… 9361.14 руб электронная книга30Constructed Wetlands for Industrial Wastewater Treatment , Alexandros Stefanakis I.
A groundbreaking book on the application of the economic and environmentally effective treatment of industrial wastewater Constructed Wetlands for Industrial Wastewater Treatment contains a review of… 9882.84 руб электронная книга