Barm
21barm — /bahrm/, n. yeast formed on malt liquors while fermenting. [bef. 1000; ME berme, OE beorma; c. Fris berme, G Bärme, Sw bärme; akin to FERMENT] * * * …
22BARM — Block Acceptance Reporting Mechanism (Governmental » NASA) …
23Barm — Barme …
24barm — see bearm …
25barm — Cleveland Dialect List yeast …
26Barm — I skibsterminologi kaldes hjørnet af et sejl barmen …
27barm — I. , sb. == yeast. Rel. S. vii. 30. AS. bearme II. , == bosom. K. Horn. 728. AS. bearm …
28barm — bÉ‘Ëm n. foam that rises as yeast is fermenting (i.e. in bread leaven or malt liquor) …
29barm — noun 1》 the froth on fermenting malt liquor. 2》 archaic or dialect yeast or leaven. Origin OE beorma, of W. Gmc origin …
30barm — n. Yeast, ferment, leaven …