ultrapasteurization

ultrapasteurization
ul·tra·pas·teur·iza·tion (ul″trə-pas″chər-ĭ-zaґshən) a modified form of pasteurization, generally of milk or milk products, that uses much higher heat for a very brief period; used to extend shelf life.

Medical dictionary. 2011.

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Look at other dictionaries:

  • ultrapasteurization — noun A form of pasteurization in which the product is subjected to extreme heat for only a few seconds. See Also: ultrapasteurized …   Wiktionary

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

  • ultrapasteurized — adjective Having undergone ultrapasteurization …   Wiktionary

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